China tomato ketchup 2010 crop

China tomato paste ketchup old stock crop Place of origin:Xingjiang Province excellent geographical location and unique favorable growing climate for tomato Mature tomato are washes,pulled,peeled and heat treaded in accordance with good commercial practices and HACCPstandard High lycopene and viscous,distinct and soluble solids Aseptically vacuum-packed Process under both Cold break and Hot break With high A/B value and low HMC value Commoditytomato pasteBrix28-30%,30-32%36-38%PH value4.0-4.4Ingredient100% and 70-80% fresh,sound,ripe and nature tomatoesHoward mold count50 maxGardnar A/B2.0minLycopene50mg/100g minTotal acidity9% maxCertificationHACCP,ISO,QS,FDAForeign materialshall be free from pits,stems,skins,dirt andother foreignmatetialHeavy mentalSn«200mg/kg,Pb<1.0mg/kg,Cu<5.0mg/kg,As<0.5mg/kgFlavor and tasteproducts shall be forhuman health,and have no abnormal tasteorodorMicroorganismin comply with commercial sterilizationFood additivesnotto be detectedPacking70g*100,210g*48,400g*24,850g*12,2.2kg*6,3.0kg*6,4.5kg*6,inner packing tin, outer packing carton,can,tinned,bag,bottle,box,bulk,drumPlace of originXinjiang, Inner Mongolia China mainlandPortTianjin,China portMOQ1*20'FCLPaymentL/C,T/TDelivery detail15 days